The Alain Milliat way
Best savouring moment:
Tea Time, Cocktail, Cooking aid
Pairing:
70% dark chocolate
"Bananas are ripen locally. The real challenge is to preserve its fragile pulp, that can be altered by oxidation or cooking."
Alain Milliat
Ingredients and nutrition facts
Water
Banana puree (33%)
Sugar
Acidifier: citric acid
Antioxidant: ascorbic acid
Allergen: none
Nutrition facts – for 100ml :
Calories: 44 kcal (187 kj)
Fat: 0 g of which saturates: 0 g
Available carbohydrate: 10 g of which sugars: 10 g
Protein: 0 g
Salt: 0 g
GMO free
