The Alain Milliat way
Yoghurt, passion fruit
To be stored at room temperature
Keep for up to 15 days at 4°C after opening
"I have chosen the Bergeron variety for its delicate flavours - more acidulated than the Rouge du Roussillon variety.Alain Milliat
It is only produced in the area between the North of Lyon the North of Montélimar."
Prepared with 63g of fruit per 100g
Total sugar content: 57g per 100g
Ingredients: Apricots (55%), sugar, gelling agent: pectin, concentrated lemon juice.
Despite all our care, this jam may contain a core.
Nutrition facts – for 100ml :
Calories: 234 kcal (994 kj)
Fat: 0 g / Saturated fat: 0 g
Available carbohydrate: 57 g
Sugars: 56 g
Protein: 0,6 g
Salt: 0,02 g