Bloody Mary: 4 unpublished variations with Alain Milliat
The Bloody Mary: the cocktail icon and its variations with Alain's tomato juices Milliat
(Re)discover the Bloody Mary and its variations with Alain's tomato juices Milliat. Recipes, tips, and flavor profiles for a unique cocktail.
Revisit a classic with the authenticity of the fruit
Timeless, intense, and full of character, the Bloody Mary has established itself for nearly a century as one of the most iconic cocktails. But behind its simple recipe lies an infinite potential for variations, driven by the quality of the base juice.
At Alain Milliat, we have reinterpreted this classic through our collection of four tomato juices, each revealing a different facet of the Bloody Mary: rounder, livelier, more aromatic.
Discover how to reinvent this great classic with the authenticity and elegance of our juices.
The Bloody Mary: a cocktail rich in history
Born in the 1920s between Paris and New York, the Bloody Mary owes its name — and its reputation — to its intense hue and boldness on the palate. Quickly adopted in brunches and refined aperitifs, it has become the essential cocktail to combine freshness, intensity, and indulgence… with or without alcohol.
Even today, its versatility captivates: it is a perfect playground to explore new textures, new colors, and especially new aromatic profiles thanks to the choice of tomato juice.
Our 4 tomato juices: 4 colors, 4 characters
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Red Tomato Juice — The authentic
Our Red Tomato Juice expresses a sweet roundness and balanced intensity. Made from table tomatoes selected at perfect ripeness, it offers a beautiful natural sweetness and a creamy texture, ideal for a classic and generous Bloody Mary.
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Yellow Tomato Juice — The solar sweetness
Smoother and less acidic than red tomato, our Yellow Tomato Juice comes from the Pineapple variety, known for its sweetness and fruity notes. It creates a bright, refreshing, and surprising Bloody Mary, perfect for a delightful surprise from the very first sip.
Discover the Yellow Tomato Juice
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Green Tomato Juice — The vegetal elegance
With its vegetal and slightly tangy notes, the Green Zebra variety Green Tomato Juice offers a fresh and mineral profile. A Bloody Mary lively, herbal, almost tonic, evoking a stroll through a vegetable garden in the heart of summer.
Discover the Green Tomato Juice
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Black Crimean Tomato Juice — The gastronomic depth
Rich, intense, slightly jammy: the Black Crimean Tomato Juice offers a dense texture and an exceptional aromatic palette. It gives the Bloody Mary a unique, intense, and gastronomic sophistication.
Discover the Black Crimean Tomato Juice
The Bloody Mary recipe signed by Alain Milliat
Ingredients:
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10 cl of Alain's Red Tomato Juice Milliat (or Yellow, Green or Black)
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4 cl of vodka
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1 cl of fresh yellow lemon juice
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3 dashes of Worcestershire sauce
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1 dash of Tabasco sauce
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1 pinch of celery salt
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Ice Cubes
Preparation:
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Fill a Highball glass with ice.
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Add all the ingredients.
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Gently mix with a spoon.
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Serve with a celery stick or a slice of yellow lemon.
Variation: The Virgin Bloody Mary with Ginger
Want a non-alcoholic version, just as vibrant?
Replace the vodka with 2 cl of Dilutable Concentrate Ginger Alain Milliat.
You will get a spicy, fresh, and intensely flavored Virgin Bloody Mary, perfect for a brunch or an aperitif.
Discover our Dilutable Concentrate Ginger
One cocktail, four colors: dare to surprise
Our four tomato juices provide a unique raw material to reinvent the Bloody Mary to your image. Red, yellow, green or black: vary the pleasures and offer a tasting that is off the beaten path.
Discover now on our site: alain-milliat.com